Photos are a must for me when I cook. Perhaps because I'm a visual leaner. Perhaps you are too? Either way, I made my Nanny Maureen's Cranberry Duff that I shared with She Cooks. Since the recipe is obscure, I thought I'd share the steps picture by picture!
First things first...Here's my beautiful Nanny with my adorable sister on her third birthday. I'm pretty sure that's not Cranberry Duff cake!
~2 Cups Bisquick
~4 teaspoons white sugar
~2 Cups fresh cranberries
~Mix Bisquick/sugar with enough milk so it's dough-like consistency (hmmmm....I'd guess that's about a half cup or so? start small...)
~Add the cranberries
~Bake at 375 for 30-40 minutes or until a knife you poke in the middle comes out clean
~4 tablespoons flour
~Whisk together. Add 1 Cup hot water
~In a saucepan, mix above ingredients with half stick butter
~When melted, add 3 tablespoons cider vinegar (more or less to taste...I add 4, but my mom adds less)
~Add 1 teaspoon vanilla
~Let simmer on low-medium low heat until thick. Be sure to stir constantly or that bad boy will stick something fierce to the bottom of your pot!
~Slice into scrumptious portions. Drizzle (or ladle!) sauce on top.
~Enjoy! Oh, and make sure Watson and Newman approve!